Tag Archives | food writing

An Interview with Ada Parellada

Ada Parellada was born in Granollers near Barcelona. She started to study law but her passion for food led her to become a chef. Together with her husband, she opened the innovative restaurants Semproniana and Coses de Menjar, both in Barcelona, and Acontecimiento in Lisbon. Ada Parellada collaborates with various newspapers and TV channels. She has […]

An Interview with Richard C. Morais

Interview courtesy of Susan Agar and KGB Bar Lit Magazine Morais’s debut novel, The Hundred-Foot Journey, is the international best-seller that has sold in 21 territories around the world and is in active film development. His first book, an unauthorized biography of Pierre Cardin, was published by Bantam Press in 1991 to critical acclaim. He currently […]

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