The Hundred-foot Journey is the story of Hassan Haji, a boy from Mumbai who embarks, along with his boisterous family, on a picaresque journey first to London and then across Europe, before they ultimately open a restaurant opposite a famous chef, Madame Mallory, in the remote French village of Lumière. A culinary war ensues, pitting Hassan’s Mumbai-toughened father against the imperious Michelin-starred cordon bleu, until Madame Mallory realizes that Hassan is a cook with natural talents far superior to her own.

Full of eccentric characters, hilarious cultural mishaps, vivid settings and delicious meals described in rich, sensuous detail, Hassan’s charming account lays bare the inner workings of the elite world of French haute cuisine, and provides a life-affirming and poignant coming-of-age tale.

 “For anyone who loves food, and who cares for character, the book’s a banquet.” Simon Callow

“A well-told and charming tale that explores our culinary differences.” Charles Campion

“Don’t read this book if you’re hungry. You might eat it.” Simon Beaufoy, Oscar Award–winning screenwriter, Slumdog Millionaire 

“I thoroughly enjoyed the book… the story as well as the little insights and secrets of cooking traditional French dishes.” Anjum Anand